This is the biochemistry lab of DuPont's Haskell Lab for Toxicology and Industrial Medicine. This section is responsible for observing changes in the composition of blood, urine or body tissue resulting from exposure to test chemicals.
This is the biochemistry lab of DuPont's Haskell Lab for Toxicology and Industrial Medicine. This section is responsible for observing changes in the composition of blood, urine or body tissue resulting from exposure to test chemicals.
Collection guide; Consumer products; Industrial products and design; Manufacturing and related sectors
As a scientist Carter Litchfield (1932-2007) studied and specialized in edible
fats. During the mid- to late 1950s Litchfield worked in the Edible Research Section of
the Chemical Division of Proctor & Gamble. His work there centered on...